Our Botanical Menu

Crushed organic avocado, fresh edamame, garden mint, lemon zest, and crumbled vegan feta on toasted artisanal sourdough.

Thick-cut organic brioche soaked in vanilla bean custard, served with fresh wildflowers, berries, and whipped orange blossom cream.

Two free-range poached eggs, grilled local asparagus, wild garlic hollandaise sauce, served on toasted gluten-free bread.

Organic chia seeds soaked in creamy coconut milk, layered with mango coulis, toasted coconut flakes, and edible pansies.